I love jasmine tea, and was curious how it would taste infused into a cake. I adapted a pound cake recipe I liked and was really happy with the results. The tea is noticeable but not overpowering. I eat this with fresh fruit but I’m sure poached fruit or whipped cream would be great additions. Ingredients... Continue Reading →

These are no-bake peanut butter and crispy rice bars covered in chocolate.” Ingredients 1/2 cup butter, softened2 cups creamy peanut butter2 cups confectioners’ sugar3 cups crispy rice cereal1  cup semisweet chocolate chips Directions Butter a 9×13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners’ sugar until well blended. Mix in... Continue Reading →

Ingredients 2 cups graham cracker crumbs2 tablespoons white sugar1/3 cup melted butter1 cup semisweet chocolate chips3 (8 ounce) packages cream cheese, softened1 cup white sugar3 eggs1/2 cup sour cream3 tablespoons all-purpose flour2 teaspoons vanilla extract1/2 cup sour cream (optional) Directions Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar.... Continue Reading →